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Creamy Carrot Soup
I know tomorrow’s the first of May, but I am still feeling the need to curl up with a bowl of soup once in a while! April’s been pretty chilly here in Nova Scotia, and carrots, spuds, and onions are...
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Light and Fluffy Any-time Frittata
I was really, really pumped when I heard that the author of some of my favourite cookbooks, Tosca Reno, had a Vegetarian Cookbook in the works. So think about how stoked I was when I had the...
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Scattered Sushi Bowls
I think I have some weird attraction to eating things in bowls. Usually all three of my meals are bowl-based, and my work pants are usually better off for it (read: I’m a messy eater and end up with...
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Meaty Fusion Chili
Chili rules when you’ve gotta feed a crowd. This past weekend, we had a bunch of buds over prior to a charity wine tasting; I whipped this up because it’s smart to lay down a...
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Mujadara! Lentils & Bulgur with Caramelized Onions
Sometimes a delicious meal comes flying out of nowhere and totally wakes up your senses. This happened to me about a year ago when I was stuck at a local food court for lunch during a ‘real job’...
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Maple, Bacon & Winter Veggie Soup
Sometimes I wonder if people who are real, knowledgeable cooks/chefs ever see some of my ‘original’ recipes and think ‘She’s doing it wrong’. I have zero proper instruction on how to cook or bake...
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Blomidon Inn Bread
January sometime feels like a heavy blanket spread over over a cranky kid at bedtime. It’s often opposed with some kicking and screaming, but know we need it to straighten out and freshen up. Embrace...
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Quinoa Tabbouleh
Right now I’m just croaking for fresh, light flavours to brighten up this oh-so-wintery winter. If I wasn’t the absolute worst plant parent, I would still have some fresh herbs at my place to liven up...
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Zuppa di Pesce
Being an East-Coast girl, I never have any shortage of beautiful, fresh fish available at the market near my house. Being able to talk to the fisherman who pulled my to-be-supper from the sea is only...
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Nettle & Lovage Purée Farmers’ Market Freshness, Soupified!
In true-to-me fashion, I’m whipping up this post a mere 4 hours before the deadline for a fun recipe contest happening here in Halifax! It’s called FARM : MARKET : TABLE and is simple. Ingredients...
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